Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University Topic: Situation and trends in development of functional foods
(Thailand)
Director , CHA University Cancer Prevention Research Center, Seoul, Korea and President of SFRR-Korea. Topic: "FAT, fat, and remedy for GI diseases"
(Korea)
Canada Research Chair in Food Microbiology and Probiotics in the Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada. Topic: Prebiotics – Superfood for the 21st century or only a marketing trend?
(Canada)
Department of Pathology and Biological Responses, Nagoya University Graduate School of Medicine. Topic:Role of iron in carcinogenesis and tumor biology.
[Japan]
Metalloenzyme Research Group Department of Biotechnology, Chung-An University , Seoul. Topic:Korean Ginseng, a Representative Korean Functional Food”
(South Korea)
Graduate School of Pharmaceutical Sciences, Chiba University Japan. Topic:Anti-inflammatory effects of extracts from Phellinus mushroom.
(Japan)
Graduate School of Science and Engineering, Saitama University. Topic:”Mechanistic aspects of cancer prevention and treatment with green tea catechins focusing on biophysical characteristics and anti-cancer immunity"
Pohang University of Science and Technology (IBS/POSTECH). Topic: Mining of Probiotic strains for Immune Modulation
Shigeru Yamamoto, Professor, International Nutrition, Department of Food and Nutrition Topic: 1) Pre-germinated brown rice for the blood glucose control ?. 2) Increase of vegetable intake by dressings and their favorable effects on blood glucose and lipid profiles.
Head of Department of Biomedical ScienceFaculty of Medicine,University of Malaya, Kuala Lumpur. Topic:Functional Foods For Prevention of Diabesity
(Malaysia)
Agriculture and Life Sciences, Organisation: Lincoln University. Topic: Role of gut microbiome, probiotics and food safety and security
(New Zealand)
Center for Research and Development of Herbal Health Products, Khon Kaen Univ.. Topic: To be announced.
Faculty of Medical Science, University of Phayao, Phayao, Thailand. Topic: Phytochemicals in Perilla frutescens (Ngamon) and their health benefits
Department of Biochemistry, Faculty of Medicine, Chiang Mai University. Topic : Sesamin: from research laboratories to functional foods. and 2. In lunch symposium : Sesamin: from molecule to market (เซซามิน: จากเมล็ดงาสู่เม็ดเงิน)
Department of Pharmacology, Faculty of Medicine, Khonkaen University. Topic:Rice bran hydrolysates from Thai Hom-Mali rice prevent metabolic syndrome and diabetes
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University . Topic:Megatrend for nutraceuticals and cosmeceuticals in the future
Research Center for Neuroscience, Institute of Molecular Biosciences of Mahidol University Salaya and Institute of Science and Technology for Research and Development. Topic: Functional Foods for Brain Health
Chair of International Vegetarian Union (IVU), Jarkata, Indonesia Topic: Nutrition & health benefits of Tempe cereal.
(Indonesia)
Chemistry Department, National University Singapore (NUS) Topic: High throughput assay-guided approach for development of evidence based functional foods containing bioactive natural products isolated from tropical plants.
(Singapore)
Trends in functional food ingredients 2018 (Thailand)
Faculty of Pharmacy, Chiangmai University, Chiangmai Topic: Probiotic impact on Patient Outcomes(Thailand)
Department of Clinical Laboratory Medicine, Faculty of Medicine, Saga University . Topic: "Therapeutic impact of (-)-epigallocatechin gallate on human cancer stem cells, and synergistic effects of green tea catechins with anti-cancer drugs
Faculty of Technology , Mahasarakham University Topic:Trends in functional food products for diabetes-
Bibliography : https://quadram.ac.uk/people/fred-warren/ Topic:Influence of starch structure on digestion throughout the digestive tract and health.
[United Kingdom]
Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals. Topic: Current trend in Probiotic Research
[India]
Department of Nanoscience and Technology, Alagappa University, Tamilnadu, India. Topic: Nutraceuticals for Healthy Brain: Focus on Dietary Polyphenols against Alzheimer’s disease
(INDIA)
Department of Logistics Management, Alagappa University, Tamilnadu, India. Topic: Consumption Pattern of Functional Food by Indian Consumers
Chairman of Hong Kong Vegan Association. Topic: Functional plant-based foods and daily life : Long practice and experience in veganism
[Hong Kong, China]
Technical Marketing & Business Development Executive, AstaReal PTE LTD. Topic: Ingredient trends of functional foods 2018 : Astraxanthine
[Singapore]
Scientist,CSIR-Central Salt & Marine Chemicals Research Institute Gijubhai Badheka Marg, Bhavnagar, Gujarat Topic: Polyphenols as anti-aging agents in food: potential and performance.
(India)
Fac. of Medicine, Thammasart Univ., Bangkok.Topic: Nutraceuticals from Thai medicinal herbs.
Senior advisor for Sugavia Co., Ltd. The first company in Thailand that producing Steviosides from stevia plant. Topic: Development of stevia, a non-calorie sweetener and its potential benefits
[Thailand]
Deputy Secretary General Directorate of New Growth & Competitiveness, National Science Technology and Innovation Policy Office (STI) Topic: To be announced.
Stress and Oxidative Stress in Animal Research Unit. Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham, Pre-Clinic in Veterinary Medicine. Topic: Functional foods against stress and anxiety
Brain Science and Engineering Innovation Research Unit (BSEI) School of Anti-Aging and Regenerative Medicine Mae Fah Luang University, Bangkok
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