Bibliography:  Dr. Frederick Warren  obtained his Ph.D. in Biochemistry at King’s College London, with the later focusing on kinetic methods assessing starch digestion rates, understanding links between starch structure and digestion. .He is now a research leader at the Institute of Food Research, now Quadram Institute, United Kingdom.The main focus of my research group at QI is modelling the behaviour of starchy foods throughout the digestive tract, from oral processing through stomach and small intestinal digestion, and subsequent colonic fermentation. Through manipulation of starch structure through processing, enzyme modification and plant breeding we aim to produce starch based foods which have controlled digestion and fermentation characteristics.

Publications: Read more in : https://quadram.ac.uk/people/fred-warren/

Topic:Influence of starch structure on digestion throughout the digestive tract and health.